Gastronomic specialties based on sunflower oil and aromatic extract obtained by infusion of shellfish and cooked lobsters.
Ingredients shellfish oil : sunflower oil 56%, shellfish (crab, spider crab, lobster) 33%, carrots, tomato concentrate, aromatic plants, garlic, celery , cognac flambé, spices.
Lobster oil ingredients: 56% sunflower oil, 33% lobster , carrots, tomato concentrate, aromatic plants, garlic, celery , flambé cognac, spices.
Made in France (Saint-Jean-de-Braye, Loiret).
Withdrawal from the Orléans Métropole Tourist Office.
Delivery within 5 working days.
Photography: Studio 204 (Pauline Poupat)